festivals celebrated across Karnataka. The day symbolizes new beginnings, prosperity, and the arrival of spring. Families clean and decorate their homes with mango leaves and colorful rangoli patterns. A special dish called “Bevu-Bella”—made of neem leaves and jaggery—is prepared, representing the blend of life’s bitter and sweet experiences. People visit temples, wear new clothes, and exchange festive greetings. Ugadi is also considered an auspicious time to begin new ventures, read yearly horoscopes (Panchanga), and spend time with loved ones. The festival beautifully reflects Karnataka’s rich culture, traditions, and positive energy for the year ahead.
